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Michael Reinhardt, owner and head chef of Reinhardt's Brasserie, loves great French cuisine and combines it with Alpine influences. He has been enriching the upscale gastronomy in Düsseldorf with his creations for over 15 years.
Using only the best products and ingredients, preferably directly from the region, he manages to strike a balance between lobster and beef roulade.
Kitchen for every day -
uncomplicated and delicious
Michael Reinhardt
Kitchen for every day -
uncomplicated and delicious
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